Christmas Delights Day-Course

This festive food course, held at one of Switzerland's leading hospitality schools, offers participants the chance to improve their kitchen skills while at the same time creating some delicious Christmas culinary delights.

Course Content

  • Kitchen basics
  • Hygiene for beginners
  • Seasonal Middle-Eastern mezzes
  • Swiss Christmas cookies
  • Scandinavian festive fancies

Included in the fee

  • Welcome coffee/tea and croissant
  • Loan of kitchen uniform
  • Ingredients for each session
  • Brunch and dinner at IMI
  • Transport to Christmas Market and a Glühwein
  • Certificate of attendance

Next Starting Date

15th December 2018

Programme Flyers

Click here to download the 2018 Christmas Delights Day-Course flyer.

Application Requirements

Applicants will need to upload the following documents as part of the application process:

  • Copy of passport
  • Curriculum Vitae (Resumé)


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