Switzerland is the birthplace of hospitality and, as such, provided the world standards in culinary arts production. For those looking to further their skills or venture into the world of cookery, this is a training course designed to bring you to the highest levels of Swiss standards.
The programme is delivered by IMI International Management Institute Switzerland. With over 25 years of delivering leading hospitality and culinary education to international students, we know what it takes to succeed in these demanding and competitive industries.
Take your culinary skill set to the next level and benefit from the expert tutelage of our industry experienced, international lecturers...
Students wishing to enter this programme must submit/satisfy the following requirements:
- Copy of passport
- Curriculum Vitae (Resumé)
- Educational History (if applicable)
- English level of intermediate or above (interviews can be arranged on request)
Next Starting Dates
6th November 2017
29th January 2018
Download the flyer for this programme here.