Build your hospitality career with academic study and paid, practical internship experience.
This UK-validated degree balances key business and operational management theory with expert tuition in culinary skills. A blended curriculum of classroom learning and hands-on kitchen training offers a holistic overview of the culinary industry and prepares students equally well for roles in restaurant kitchens or managing their own culinary businesses. From contemporary cuisine to culinary entrepreneurship, the modules studied will all aid students’ professional development.
This programme is designed for high school graduates looking to develop the kitchen skills and managerial abilities required for diverse roles within the culinary industry. Ideal for those looking to work in leading restaurant kitchens or develop their own culinary-related entrepreneurial project, the paid, practical internship placements offer the chance to gain first-hand experience and boost employability prospects.
Lucerne, Switzerland
Manchester Metropolitan University
Taught in English
12 months of paid internship guaranteed
360 ECTS
Our graduates work in international hospitality and service organisations, progressing into operational, commercial, and management roles supported by strong academic training and industry experience.
〉 Restaurant Manager
〉 Operations Supervisor
〉 Food and Beverage Manager
〉 Commis Chef
〉 Chef de Partie
〉 Junior Sous Chef
〉 Restaurant Owner or Co-Owner
〉 Culinary Entrepreneur
〉 Catering Business Manager
〉 Food Concept Developer
〉 Culinary Innovation Assistant
〉 Menu Development Coordinator
〉 Signed Application Form
〉 Scanned Passport Copy
〉 Academic Transcripts
〉 Proof of English Proficiency (IELTS, TOEFL, or equivalents)
〉 Motivation Letter
〉 February
〉 May
〉 August
〉 November
Cost Breakdown
Fee
Tuition Fee
26,500 CHF
Registration Fee
3,300 CHF
Equipment Fee
1,500 CHF
Total
31,300​ CHF
Please note: These fees apply to one academic semester. The Bachelor programme consists of three academic years, each with its own semester fees.
Room Type
Standard
Lake View
Twin shared shower and toilet (only for girls)
2,700 CHF
N/A
Twin shared shower and private toilet
3,000 CHF
3,500 CHF
Twin private shower and toilet
4,000 CHF
4,500 CHF
Single shared shower and toilet
3,950 CHF
4,450 CHF
Single shared shower and private toile
4,200 CHF
4,700 CHF
Single private shower and toile
5,250 CHF
5,750 CHF
Meal Type
Fee
Full Board*
2,950 CHF
Lunch & Dinner only
2,250 CHF
Single Meal
12 CHF
Please note: All students living on campus must take the Full Board meal plan which includes breakfast, lunch and dinner from Monday to Friday and brunch and dinner on weekends and public holidays.
Gain your BA (Hons) degree in under three years, with a minimum of 12 months of paid internship experience.
in International Culinary Management
On-campus
in Switzerland or abroad
in International Culinary Management
On-campus
in Switzerland or abroad
in International Culinary Management
On-campus
in Switzerland or abroad
IMI students complete internships and secure graduate roles in professional kitchens and culinary-led hospitality businesses around the world. Through long-standing partnerships with restaurants, hotel kitchens, resorts, and food-focused industry partners, students gain direct access to international culinary career pathways. Opportunities span Europe, Asia, the Middle East, and the Americas, offering hands-on exposure to diverse cuisines, kitchen cultures, and global food operations.
At IMI, internships are a core part of the learning experience. Our students gain hands on industry exposure through paid placements with leading hotels and restaurants in Switzerland and abroad.
Global Ranking
Employment Rate
Nationalities on campus
Life at IMI combines academic focus with the quality of life Switzerland is known for, offering a close campus environment and a supportive international community where students build lasting connections beyond the classroom.
Yes. Many of our students come from unrelated fields. The curriculum starts with essential business and hospitality foundations and builds skills step by step.
The programme is structured and intensive, but support is always available. Small class sizes make it easier to participate, ask questions, and receive guidance.
Our Careers and Internships team guides you through every step: preparing your CV, submitting applications, and coordinating interviews with our global partners.
Yes. Many students progress directly into the MSc in International Hospitality Business Management at IMI.
