22 June 2017
Hyatt Training Trip
Our MBA students attended an exclusive two-day training trip conducted by Hyatt International in Zurich...
Developing management and strategy techniques with an overview of accountancy and marketing planning. Year 2 of the Swiss Degree Programme consists of 22 weeks study on campus followed by a 22-week internship specialising in Culinary Arts.
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Progression to Year 3 of the Swiss Degree in International Hospitality Management / Dipl. Hôtelier/ère-Restaurateur/rice HF
An introduction to basic marketing concepts with particular emphasis on the hospitality industry. A strong focus is given to consumer behaviour theory and consumer purchasing stages. Students' learning experience is complemented by case studies on social media and how this influences modern day consumer behaviour.
Students are actively involved in competence based practical skills in a working restaurant environment. Students experience different service styles applicable to today's food and beverage industry.
This unit explores and develops students' understanding of practical skills, technical skills, equipment and procedures in today's modern kitchen environment.
An introduction to the core principals and concepts of managerial accounting and basic financial management in the hospitality industry.
An overview of the strategies and structures required for successful PDP.
How to successfully manage a front of house operation, focusing on both team management and key customer service criteria.
A 22-week professional placement with a focus on culinary training.
More advanced German language skills training equivalent to the international A2 standard.
An introduction tp French language skills training equivalent to the international A1 standard.
from South Africa , graduated in 2016
I chose IMI because it is one of the fews schools offering a Bachelor's Degree in Culinary Arts, where thorough management theory is combined with practical kitchen skills. In the competitive world of hospitality and cheffing, it is important to understand these two aspects in order to excel in the industry. I believe that IMI gives its students multiple skills so that they are prepared to branch out into different fields and are not limited in their abilities.
22 June 2017
16 June 2017
We took our students to the Swiss Transport Museum's Media World to learn about how technological advances could impact upon the hospitality market...
09 June 2017
IMI lecturer Mr. Ioannis Evagelou worked together with alumni to deliver a presentation and workshop at a Greek international tourism conference...
06 June 2017
IMI CEO and Dean Prof. Theodore Benetatos was invited as a keynote speaker to the Asia Pacific Chrie Conference...
02 June 2017
We are very excited to announce the launch of our Swiss Degree in International Hospitality Management programme, taught in English and starting in August 2017.