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BA (Hons) in International Culinary Management

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 Programme Overview

This UK-validated degree balances key business and operational management theory with expert tuition in culinary skills. A blended curriculum of classroom learning and hands-on kitchen training offers a holistic overview of the culinary industry and prepares students equally well for roles in restaurant kitchens or managing their own culinary businesses. From contemporary cuisine to culinary entrepreneurship, the modules studied will all aid students’ professional development.

 Student Profile

This programme is designed for high school graduates looking to develop the kitchen skills and managerial abilities required for diverse roles within the culinary industry. Ideal for those looking to work in leading restaurant kitchens or develop their own culinary-related entrepreneurial project, the paid, practical internship placements offer the chance to gain first-hand experience and boost employability prospects.

Application Details

Start Dates*

- February
- May
-
August
- November

Requirements**

- IMI Certificate/High School/IB/A Levels or equivalent
- 18 years of age
- IELTS 5.0 (or equivalent)

*Entry onto Diploma semester is only possible in February and August.

**The above requirements are for entry onto the first semester of this degree (the Diploma semester). Direct entry onto later semesters is also possible based on your previous education - contact us for details.

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Manchester Met

Degree Award

BA (Hons) Degree in International Culinary Management

validated by Manchester Metropolitan University, UK

Degree Progression

Gain your BA (Hons) award in under three years. A minimum of 12 months of internship placements are required to complete this degree.

IMI Switzerland Culinary Teacher

Diploma

in International Culinary
Management

International Culinary Managment - Paid Internship

Paid Internship

in Switzerland or abroad
(Optional)

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Higher Diploma

in International Culinary
Management

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Paid Internship

in Switzerland or abroad
(Optional)

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BA (Hons)

in International Culinary
Management

imi_switzerland_paid_internship_semester

Paid Internship

in Switzerland or abroad
(Optional)

Diploma Semester Units

120 Credits

Academic Skills - 10 Credits

Pastry and Baking Arts - 10 Credits

Food Hygiene and Safety - 20 Credits

Oenology and Beverage Management - 20 Credits

Restaurant Management and Control - 20 Credits

Culinary Fundamentals - 20 Credits

Nutritional Trends and Applications - 10 Credits

Higher Diploma Semester Units

120 Credits

Talent Management and Development - 20 Credits

Consumer Behaviour and Market Research - 20 Credits

European Cuisine - 20 Credits

New Product Development and Menu Design - 10 Credits

Commercial Kitchen Management - 20 Credits

Contemporary Cuisine - 20 Credits

Culinary Career Development - 10 Credits

BA (Hons) Semester Units

120 Credits

New Product Creation Project - 30 Credits

Professional Development - 10 Credits

Culinary Entrepreneurship - 20 Credits

Advanced Practical Culinary Applications - 20 Credits

Food Informatics and Technology - 20 Credits

New Product Creation Project - 30 Credits

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Paid Internship Experience

Our culinary management degree programme requires a minimum of 12 months of paid work experience to be completed. Our Careers team will help find you exciting and challenging placements either here in Switzerland or in a range of international locations such as the US, the Middle East or Europe. Our personalised service covers everything from CV preparation to visa application support. Discover a new culture, earn a salary, and gain invaluable, CV-enhancing experience.

Internship Experiences...

Now I definitely know that pastry is the place for me.

Jonathan Fernando - Sri Lanka
Culinary Trainee - Widder Hotel, Zurich

Your future in hospitality...

...or international industry

IMI's dedicated Careers team works directly with the world's biggest hospitality brands as well as leading international companies to secure you CV-enriching, paid work placements in exciting destinations across the globe.

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...or international industry

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