16 October 2019
Weekend Rides
Once a semester, we take our students off to Europa Park to enjoy the thrills and spills of Germany's largest theme park...
The programme is suitable for those who wish to move to the culinary sector and have limited or no experience
of the culinary arts industry. It will equip students with the practical and management skills necessary for entry
level positions in the world of restaurant management or professional kitchen operations. The core focus is
on culinary skills with units balancing the required practical abilities with the theoretical knowledge necessary
to run a successful kitchen or restaurant.
We pride ourselves on offering an individual service to all our potential students. If you wish to be contacted for a free academic consultation by one of our Admissions Officers, then please complete the below form and attach your CV/resume. We will then contact you directly to discuss your options at IMI.
This unit introduces students to the practical skills, techniques and knowledge required to operate in a professional kitchen environment.
This unit introduces: Microbiological hazards & controls; Preventing food poisoning; Physical hazards & controls; Personal health & hygiene; Cleaning & disinfection; The safe handling & storage of food; Pest awareness; and HACCP control.
This unit examines the importance of Human Resource Management for businesses and assesses organisational theory, behaviour, motivation, training and performance management and their relationship to successful international organisations.
This unit provides students with the key product and operational knowledge required to successfully organise and manage the sale of beverages in a commercial environment.
This unit will provide students with knowledge and practical skills in relation to current food trends influencing the style and content of modern day menus.
Professional Pastry techniques covers a range of basic pastry and baking techniques to provide students with a solid grounding in this specialised discipline.
This unit focuses on the restaurant as a business and introduces students to the principles of marketing, promotion, costings and brand development.
Most IMI programmes require proof of English language level as part of the entry requirements. As well as the IELTS certificate, IMI also accepts other internationally credited English language awards. To check if your qualification is one that we accept, or to find out more information about the different certifications, please contact us.
16 October 2019
Once a semester, we take our students off to Europa Park to enjoy the thrills and spills of Germany's largest theme park...
10 October 2019
There was great interest on campus in the regular Staff Pool competition! Could Mr. Currie defend his title or would there be a new claimant to the crown...
07 October 2019
Great food, fantastic performances, a visit from our very first batch of students, and a marriage proposal! Our October International Night will certainly live long in the memory...
27 September 2019
It was another fantastic occasion as we welcomed our 2019 graduates back to Luzern to celebrate their achievements...
24 September 2019
It was great to welcome Swiss company Planted. to the IMI kitchens to give our students a demonstration of their meat substitute products...
