25 May 2020
IMI Webinar Series
With travel currently limited, we have set-up a series of live webinars in order to connect with prospective students interested in studying in Switzerland...
The programme is suitable for those who wish to move to the culinary sector and have limited or no experience of the culinary arts industry. It will equip students with the practical and management skills necessary for entry level positions in the world of restaurant management or professional kitchen operations. The core focus is on culinary skills with units balancing the required practical abilities with the theoretical knowledge necessary to run a successful kitchen or restaurant.
We pride ourselves on offering an individual service to all our potential students. If you wish to be contacted for a free academic consultation by one of our Admissions Officers, then please complete the below form and attach your CV/resume. We will then contact you directly to discuss your options at IMI.
This unit introduces students to the practical skills, techniques and knowledge required to operate in a professional kitchen environment.
This unit introduces: Microbiological hazards & controls; Preventing food poisoning; Physical hazards & controls; Personal health & hygiene; Cleaning & disinfection; The safe handling & storage of food; Pest awareness; and HACCP control.
This unit examines the importance of Human Resource Management for businesses and assesses organisational theory, behaviour, motivation, training and performance management and their relationship to successful international organisations.
This unit provides students with the key product and operational knowledge required to successfully organise and manage the sale of beverages in a commercial environment.
This unit will provide students with knowledge and practical skills in relation to current food trends influencing the style and content of modern day menus.
Professional Pastry techniques covers a range of basic pastry and baking techniques to provide students with a solid grounding in this specialised discipline.
This unit focuses on the restaurant as a business and introduces students to the principles of marketing, promotion, costings and brand development.
25 May 2020
15 May 2020
Since completing his Postgraduate Diploma with us, Ernest has progressed his career in China and is currently an F&B Manager at Kempinski Hotels...
07 May 2020
Having most recently worked as Front Office Manager at Six Senses Hotels QingCheng Mountain, Christy has vast hospitality experience in both China and internationally...
05 May 2020
Despite the unprecedented challenges presented by the Coronavirus outbreak, we were pleased to successfully complete our latest semester and welcome our new intake...
04 May 2020
With travel restrictions meaning not all students can attend test centres, IMI will now accept additional online-test results as proof of English language ability...