30 July 2019
Fun in the Sun
It was another action-packed two weeks as we welcomed a batch of young students on campus for our 2019 Summer Programme...
The programme is suitable for those who wish to move to the culinary sector and have limited or no experience
of the culinary arts industry. It will equip students with the practical and management skills necessary for entry
level positions in the world of restaurant management or professional kitchen operations. The core focus is
on culinary skills with units balancing the required practical abilities with the theoretical knowledge necessary
to run a successful kitchen or restaurant.
We pride ourselves on offering an individual service to all our potential students. If you wish to be contacted for a free academic consultation by one of our Admissions Officers, then please complete the below form and attach your CV/resume. We will then contact you directly to discuss your options at IMI.
This unit introduces students to the practical skills, techniques and knowledge required to operate in a professional kitchen environment.
This unit introduces: Microbiological hazards & controls; Preventing food poisoning; Physical hazards & controls; Personal health & hygiene; Cleaning & disinfection; The safe handling & storage of food; Pest awareness; and HACCP control.
This unit examines the importance of Human Resource Management for businesses and assesses organisational theory, behaviour, motivation, training and performance management and their relationship to successful international organisations.
This unit provides students with the key product and operational knowledge required to successfully organise and manage the sale of beverages in a commercial environment.
This unit will provide students with knowledge and practical skills in relation to current food trends influencing the style and content of modern day menus.
Professional Pastry techniques covers a range of basic pastry and baking techniques to provide students with a solid grounding in this specialised discipline.
This unit focuses on the restaurant as a business and introduces students to the principles of marketing, promotion, costings and brand development.
Most IMI programmes require proof of English language level as part of the entry requirements. As well as the IELTS certificate, IMI also accepts other internationally credited English language awards. To check if your qualification is one that we accept, or to find out more information about the different certifications, please contact us.
30 July 2019
It was another action-packed two weeks as we welcomed a batch of young students on campus for our 2019 Summer Programme...
24 July 2019
It was such a nice surprise to receive a visit from six of our 1996-97 alumni who reunited after over 20 years during a visit to Switzerland...
18 July 2019
What better way to celebrate the start of the IMI Summer break (and end of term B) than a BBQ on our terrace...
15 July 2019
Our BA (Hons) Culinary students took over the Swiss Room restaurant kitchen to serve a special seven-course tasting menu to celebrate the term end...
02 July 2019
The hills really were alive with the sounds of music as the annual central Swiss Jodlerfest came to the nearby village of Horw...
