13 January 2021
WTFL - Young Talents Finalist
We sit down with 2021 World Tourism Forum Lucerne Young Talent's Finalist Anastasia Immerman to find out about her involvement in this international event...
The programme is suitable for those who wish to move to the culinary sector and have limited or no experience of the culinary arts industry. It will equip students with the practical and management skills necessary for entry level positions in the world of restaurant management or professional kitchen operations. The core focus is on culinary skills with units balancing the required practical abilities with the theoretical knowledge necessary to run a successful kitchen or restaurant.
We pride ourselves on offering an individual service to all our potential students. If you wish to be contacted for a free academic consultation by one of our Admissions Officers, then please complete the below form and attach your CV/resume. We will then contact you directly to discuss your options at IMI.
This unit introduces students to the practical skills, techniques and knowledge required to operate in a professional kitchen environment.
This unit introduces: Microbiological hazards & controls; Preventing food poisoning; Physical hazards & controls; Personal health & hygiene; Cleaning & disinfection; The safe handling & storage of food; Pest awareness; and HACCP control.
This unit examines the importance of Human Resource Management for businesses and assesses organisational theory, behaviour, motivation, training and performance management and their relationship to successful international organisations.
This unit provides students with the key product and operational knowledge required to successfully organise and manage the sale of beverages in a commercial environment.
This unit will provide students with knowledge and practical skills in relation to current food trends influencing the style and content of modern day menus.
Professional Pastry techniques covers a range of basic pastry and baking techniques to provide students with a solid grounding in this specialised discipline.
This unit focuses on the restaurant as a business and introduces students to the principles of marketing, promotion, costings and brand development.
Most IMI programmes require proof of English language level as part of the entry requirements. Our approved tests are:
To check if your qualification is one that we accept, or to find out more information about the different certifications, please contact us.
13 January 2021
We sit down with 2021 World Tourism Forum Lucerne Young Talent's Finalist Anastasia Immerman to find out about her involvement in this international event...
17 December 2020
Current situation update from IMI International Management Institute...
16 December 2020
We were pleased to once again complete successful ISO 9001 and EduQua surveillance audits...
15 December 2020
Having previously signed an MoU earlier this year, we were delighted to formalise our relationship with MAHSA through the signing of an official Memorandum of Agreement...
09 December 2020
We are delighted to announce that IMI Switzerland is now officially running a Swiss federally-recognised programme...