16 October 2019
Once a semester, we take our students off to Europa Park to enjoy the thrills and spills of Germany's largest theme park...
This advanced programme is suitable for those who have already completed Higher Diploma or a UK Associate Degree in International Culinary Arts or equivalent. Tuition has both practical and academic elements preparing our graduates to cope with the demands and challenges of the professional kitchen. With a 70% focus on theoretical skills and 30% practical based, the emphasis is on state of the art technical skills and transferable advanced business and management skills to enable you to work at the highest professional levels.
Concentrating on modern day gastronomy, students will be challenged to develop new culinary products suitable for today's marketplace. Students will graduate from this programme equally well equipped to manage their own culinary business or run and work in the kitchen of a high-end restaurant or hotel.
We pride ourselves on offering an individual service to all our potential students. If you wish to be contacted for a free academic consultation by one of our Admissions Officers, then please complete the below form and attach your CV/resume. We will then contact you directly to discuss your options at IMI.
This research project is a sustained, in-depth and independent piece of work into the development of a new food product for an identified target market. Based on practical skills, entrepreneurial principles and marketing theory, students will develop, produce and launch a new food product for a consumer market segment.
This unit will introduce students to modern day approaches to gastronomy in response to changes in consumer lifestyle and consumption patterns.
This unit allows students to reflect on their academic and personal progression and guides them through a professional approach to employment applications, curriculum vitae development and interview skills.
from South Africa , graduated in 2016
I chose IMI because it is one of the fews schools offering a Bachelor's Degree in Culinary Arts, where thorough management theory is combined with practical kitchen skills. In the competitive world of hospitality and cheffing, it is important to understand these two aspects in order to excel in the industry. I believe that IMI gives its students multiple skills so that they are prepared to branch out into different fields and are not limited in their abilities.
16 October 2019
10 October 2019
There was great interest on campus in the regular Staff Pool competition! Could Mr. Currie defend his title or would there be a new claimant to the crown...
07 October 2019
Great food, fantastic performances, a visit from our very first batch of students, and a marriage proposal! Our October International Night will certainly live long in the memory...
27 September 2019
It was another fantastic occasion as we welcomed our 2019 graduates back to Luzern to celebrate their achievements...
24 September 2019
It was great to welcome Swiss company Planted. to the IMI kitchens to give our students a demonstration of their meat substitute products...