01 April 2020
A message from Oxford Brookes
A letter to our culinary arts students from Dr. Sara Hannam, Head of Global Partnerships at our UK validating partner Oxford Brookes University...
This advanced programme is suitable for those who have already completed Higher Diploma or a UK Associate Degree in International Culinary Arts or equivalent. Tuition has both practical and academic elements preparing our graduates to cope with the demands and challenges of the professional kitchen. With a 70% focus on theoretical skills and 30% practical based, the emphasis is on state of the art technical skills and transferable advanced business and management skills to enable you to work at the highest professional levels.
Concentrating on modern day gastronomy, students will be challenged to develop new culinary products suitable for today's marketplace. Students will graduate from this programme equally well equipped to manage their own culinary business or run and work in the kitchen of a high-end restaurant or hotel.
We pride ourselves on offering an individual service to all our potential students. If you wish to be contacted for a free academic consultation by one of our Admissions Officers, then please complete the below form and attach your CV/resume. We will then contact you directly to discuss your options at IMI.
This research project is a sustained, in-depth and independent piece of work into the development of a new food product for an identified target market. Based on practical skills, entrepreneurial principles and marketing theory, students will develop, produce and launch a new food product for a consumer market segment.
This unit will introduce students to modern day approaches to gastronomy in response to changes in consumer lifestyle and consumption patterns.
This unit allows students to reflect on their academic and personal progression and guides them through a professional approach to employment applications, curriculum vitae development and interview skills.
from India , graduated in 2019
I feel that the warm and welcoming ambience of the school escalated my growth as an individual and helped me make strong bonds, both with friends and industry professionals. I couldn’t have asked for a better four years!
01 April 2020
30 March 2020
A letter to our students from Professor Jennifer Watling, Pro Vice-Chancellor, International at our UK partner Manchester Metropolitan University...
27 March 2020
After studying for her MBA in International Hospitality Management at IMI, Kristina has gone on to manage her family business of three hotel properties in Serbia...
23 March 2020
In response to the Coronavirus outbreak, we were swiftly able to implement online teaching to ensure the health and safety of both students and staff...
13 March 2020
Starting from Monday 16th March 2020, we are moving into an online synchronous teaching mode...