30 July 2019
Fun in the Sun
It was another action-packed two weeks as we welcomed a batch of young students on campus for our 2019 Summer Programme...
The ICI Diploma in International Culinary Arts offers students, who wish to pursue a career within the culinary industry, a comprehensive culinary management education. With a 70% theory - 30% practical split, there is a strong emphasis on developing students' operational management knowledge and understanding alongside the development of basic kitchen skills.
We pride ourselves on offering an individual service to all our potential students. If you wish to be contacted for a free academic consultation by one of our Admissions Officers, then please complete the below form and attach your CV/resume. We will then contact you directly to discuss your options at IMI.
A classroom based unit that introduces contemporary restaurant management and service concepts. It also covers; menu analysis; beverage sales and control; EPOS systems; and principles of restaurant design. Contact Hours: 48
from Indonesia , graduated in 2017
I started my study at IMI in 2014 on the Culinary degree and it has helped me develop a positive attitude towards my studies and allowed me to discover more about myself. The international nature of the students in the university has also been a major factor in terms of adapting to a new environment, which helped me greatly in adapting to other, new multicultural environments. The internship program improved my understanding of the hospitality industry. The education and experience in IMI really developed my knowledge of how to manage a business concept as well as how to be an effective leader. This will allow me to perform better and help me reach my future career goal as a restaurant owner. Lots of thanks IMI!
Most IMI programmes require proof of English language level as part of the entry requirements. As well as the IELTS certificate, IMI also accepts other internationally credited English language awards. To check if your qualification is one that we accept, or to find out more information about the different certifications, please contact us.
30 July 2019
It was another action-packed two weeks as we welcomed a batch of young students on campus for our 2019 Summer Programme...
24 July 2019
It was such a nice surprise to receive a visit from six of our 1996-97 alumni who reunited after over 20 years during a visit to Switzerland...
18 July 2019
What better way to celebrate the start of the IMI Summer break (and end of term B) than a BBQ on our terrace...
15 July 2019
Our BA (Hons) Culinary students took over the Swiss Room restaurant kitchen to serve a special seven-course tasting menu to celebrate the term end...
02 July 2019
The hills really were alive with the sounds of music as the annual central Swiss Jodlerfest came to the nearby village of Horw...
