16 October 2019
Weekend Rides
Once a semester, we take our students off to Europa Park to enjoy the thrills and spills of Germany's largest theme park...
This is an advanced professional cookery programme designed to provide a strong theoretical and practical knowledge and the skills needed to work in a professional culinary environment.
Following IMI's 70% theory to 30% practical approach, students will learn transferable management skills to prepare them to manage a professional kitchen and in readiness for paid, practical training which will be organised by our Careers and Internships team. The course is made up of a series of practical and theory based units with a variety of assessment types including examinations, coursework, essays, reports, group and individual projects and presentations.
We pride ourselves on offering an individual service to all our potential students. If you wish to be contacted for a free academic consultation by one of our Admissions Officers, then please complete the below form and attach your CV/resume. We will then contact you directly to discuss your options at IMI.
This unit will give the students the necessary knowledge of Authentic European cuisines and the historical value of this cuisine in today's gastronomic environment. The theory on the origin of such cuisine will accompany the practical element of the unit.
Students develop a critical understanding of marketing, with specific focus on the service industries. Key marketing concepts such as marketing mix (Product, Price, Promotion and Place), internal marketing, CRM and marketing research are explored and engaged with.
This unit examines the importance of Human Resource Management within the Hospitality Industry and assesses organisational theory, behaviour, motivation, training and performance management and their relationship to successful hospitality organisations. Contact Hours: 48
Organised by IMI's Career and Internships Department.
from South Africa , graduated in 2016
I chose IMI because it is one of the fews schools offering a Bachelor's Degree in Culinary Arts, where thorough management theory is combined with practical kitchen skills. In the competitive world of hospitality and cheffing, it is important to understand these two aspects in order to excel in the industry. I believe that IMI gives its students multiple skills so that they are prepared to branch out into different fields and are not limited in their abilities.
Most IMI programmes require proof of English language level as part of the entry requirements. As well as the IELTS certificate, IMI also accepts other internationally credited English language awards. To check if your qualification is one that we accept, or to find out more information about the different certifications, please contact us.
16 October 2019
Once a semester, we take our students off to Europa Park to enjoy the thrills and spills of Germany's largest theme park...
10 October 2019
There was great interest on campus in the regular Staff Pool competition! Could Mr. Currie defend his title or would there be a new claimant to the crown...
07 October 2019
Great food, fantastic performances, a visit from our very first batch of students, and a marriage proposal! Our October International Night will certainly live long in the memory...
27 September 2019
It was another fantastic occasion as we welcomed our 2019 graduates back to Luzern to celebrate their achievements...
24 September 2019
It was great to welcome Swiss company Planted. to the IMI kitchens to give our students a demonstration of their meat substitute products...
