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Home > Programmes > Undergraduate > International Hotel and Tourism Management

Foundation Certificate Programme in International Hotel and Tourism Management

6 MONTHS
Foundation Programme Certificate in International Hotel and Tourism Management

Foundation Programme Certificate

in International Hotel and Tourism Management

22 Weeks

This programme is for those interested in pursuing a career in the exciting world of hospitality. The objective of this programme is to prepare students for university and to give them a good foundation in the world of Hotel, Tourism, and Events Management. On completion of this foundation programme, students will be ready to progress to the first level of their BA (Hons) degree course. This programme also includes opportunities for students to strengthen their English language skills.

Requirements

  • 17 years of age
  • High school certificate or equivalent e.g. GCSE O/A Levels
  • Appropriate level of English (various English tests recognised)

Free Academic Consultation

We pride ourselves on offering an individual service to all our potential students. If you wish to be contacted for a free academic consultation by one of our Admissions Officers, then please complete the below form and attach your CV/resume. We will then contact you directly to discuss your options at IMI.

 

Consultation Form...

Award

  • Certificate in International Hotel and Tourism Management awarded by IMI, Switzerland

Core units: 120 credits
Credits: 10

Students learn about the historical development of international hotel and tourism industries and the structures and industry players today. A perfect overview of the main areas to be studied at this level.

Credits: 10

This unit teaches the core academic disciplines for successful university study and provides guidance and materials on researching, referencing, time management and organisation to help students make the most of their time on their chosen programme.

Credits: 20
This unit focuses on the essential subject of food hygiene management and control within modern day food production facilities.
Credits: 40

Students have the opportunity to improve their grammar, reading, writing, vocabulary, listening, speaking and University level research skills based on hospitality and tourism themes. This ensures the success of the students in the current but also forthcoming levels of study.

Credits: 20

This unit provides an introduction to financial management in hospitality and practical excercises promoting the understanding of basic business concepts.

Credits: 20
This practical unit focuses on the development of students restaurant service skills and knowledge of beverages served within fine-dining restaurant environments.
TESTIMONIALS

"IMI has prepared me to succeed during my internship."

Helge De Wilt

from Netherlands

At IMI I am studying what I enjoy doing the most: Hospitality. One of the many things I have learned is how to provide my guests with an excellent service. IMI has prepared me to succeed during my internship. In a small school like IMI you will get to know everyone really fast from all over the world. My friends here at IMI are connections for a lifetime; having good connections in this industry is extremely useful.

In my Certificate semester, I was surprised that I had been awarded the Merit Scholarship for best overall scores for that semester – this was a good feeling (especially for my parents) and meant I was awarded a discount in tuition fees for my next semester of study!

Read more...
01

What is Your English Level?

Most IMI programmes require proof of English language level as part of the entry requirements. As well as the IELTS certificate, IMI also accepts other internationally credited English language awards. To check if your qualification is one that we accept, or to find out more information about the different certifications, please contact us. 

02

Starting Dates

February
May
August
November

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03

Upcoming Career Days

Visit us and recruiting companies at our Career Days


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News

01 April 2020

A message from Oxford Brookes

A letter to our culinary arts students from Dr. Sara Hannam, Head of Global Partnerships at our UK validating partner Oxford Brookes University...

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30 March 2020

A message from Manchester Met.

A letter to our students from Professor Jennifer Watling, Pro Vice-Chancellor, International at our UK partner Manchester Metropolitan University...

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27 March 2020

Alumni Interview - Kristina Bosnjak

After studying for her MBA in International Hospitality Management at IMI, Kristina has gone on to manage her family business of three hotel properties in Serbia...

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23 March 2020

Virtual Teaching at IMI

In response to the Coronavirus outbreak, we were swiftly able to implement online teaching to ensure the health and safety of both students and staff...

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13 March 2020

Coronavirus: Delivery of classes

Starting from Monday 16th March 2020, we are moving into an online synchronous teaching mode...

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