Core Units - 120 Credits
The following units are studied during the Diploma semester:
Study Skills at University Level - 10 Credits
Introduction to Business & Services Management - 20 Credits
Introduction to Marketing - 10 Credits
Hospitality Business Operations - 30 Credits
Principles of Entrepreneurship - 10 Credits
Business Accounting - 20 Credits
The Tourism Business - 10 Credits
Introductory Economics - 10 Credits