The Swiss Degree in International Hospitality Management (Dip. Hôtelier/ère-Restaurateur/rice HF) is aimed to generate well-qualified and experienced graduates ready to enter the fast-growing, international hospitality industry.
Taught in English (but with German and French language modules as part of the study) the programme is recognised by Kanton Luzern and is currently under recognition for Swiss federal accreditation.
Designed around the key subject areas of food and beverage, housekeeping, culinary, front office, and supervision, the programme progressively builds students' theoretical skills which are then complemented by practical training placements at each level.
The programme content emphasises sustainable practices and professional and responsible behaviour to ensure graduates of the programme understand and apply these as part of their future professional careers.
We are committed to developing graduates who make a difference through: