PostgraduateMBA - Hospitality Management MSc - Hospitality & Events Postgraduate Diploma - Hotel & Events Postgraduate Diploma - Culinary Arts
With a focus on key culinary and kitchen skills,this five-day, introductory course combines theory and practical classes with activities and excursions. It is designed to give prospective students a true taste of what it’s like to study at one of Switzerland’s leading international culinary institutes.
Next Starting Date
3rd February 2019
Applicants will need to upload the following documents as part of the application process: