Culinary Skills Certificate

With a focus on key culinary and kitchen skills,this five-day, introductory course combines theory and practical classes with activities and excursions. It is designed to give prospective students a true taste of what it’s like to study at one of Switzerland’s leading international culinary institutes.

Programme Highlights

  • Airport pickup/drop-off on arrival and departure
  • Welcome pack
  • Five nights accommodation on campus
  • Meals provided on campus (breakfast, lunch and dinner Monday to Friday; brunch and dinner Weekends)
  • 20 hours of class contact time in the kitchen
  • Campus tour and Luzern city tour
  • Games night and movie night
  • Swiss trips and excursions
  • Use of the campus gym, library and other facilities
  • Wi-fi throughout campus
  • Certificate on completion of the programme
  • Scholarship award

Next Starting Date

3rd February 2019

Programme Flyers

Click here to download the Culinary Skills Certificate flyer.

Application Requirements

Applicants will need to upload the following documents as part of the application process:

  • Copy of passport
  • Curriculum Vitae (Resumé)

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