Gastronomy Production

Develop your culinary skill-set through our tailored, 11-week Gastronomy Production programme...

ICI International Culinary Institute, part of IMI International Management Institute Switzerland, is delighted to present a new, practical-based, culinary short-course, offering students a great introduction to key kitchen skills and food production techniques. Led by IMI’s experienced team of culinary lecturers, students will take away an understanding of ingredient sourcing, flavour appreciation and professional kitchen production skills.

We offer intensive, in-depth training which incorporates practical training with top-quality education. Our Culinary Arts BA (Hons) degree programme is validated by Oxford Brookes University in the UK, one of the highest ranked universities in this sector.

We take a hands-on approach to gastronomy, drawing inspiration from a wide variety of culinary traditions. Today’s industry demands individuality. We allow you to cultivate your own style while ensuring that you have the highest quality education to support your dreams...

Programme Requirements

Students wishing to enter this programme must satisfy the following requirements:

- Minimum 17 years of age
- High School Qualification
- IELTS 4.0 or higher

Next Starting Dates

12th February 2018

Programme Flyer

Download the flyer for this programme here.

Apply Now

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