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09 March 2018

To greet our students for the 2018A term, we held a series of welcome lunches in our Swiss Room restaurant...

06 March 2018

To increase the practical training opportunities for students, our Swiss Room restaurant opened for its very first dinner service...

27 February 2018

We were very excited to launch our brand new Swiss Degree programme at the start of this semester…

20 February 2018

With BIG Week 2018A coinciding with both Fasnacht and Valentine's Day, the planning pretty much did itself...

09 February 2018

We were delighted to welcome new culinary lecturer Karl Jonas Grip to our kitchen team...

25 January 2018

We held a leaving drinks ceremony in our Swiss Room to bid farewell to the students who will leave us at the end of January...

23 January 2018

IMI students took on a staff team to see whether youth really does trump experience...

15 January 2018

This year's IMI Research Forum was bigger than ever before with a 'Collaboration Beyond Borders' theme...

18 December 2017

We opened up our kitchens to a group of students from Ecoles de Patisserie et de Cuisine KOKUSAI for a morning of culinary workshops...

14 December 2017

IMI founders the Bürki family very generously hosted a Christmas apéro for the staff and faculty...