News

Dinner Time!

To increase the practical training opportunities for students, our Swiss Room restaurant opened for its very first dinner service...

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First Swiss Degree intake

We were very excited to launch our brand new Swiss Degree programme at the start of this semester…

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Love is in the air

With BIG Week 2018A coinciding with both Fasnacht and Valentine's Day, the planning pretty much did itself...

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Welcome Jonas!

We were delighted to welcome new culinary lecturer Karl Jonas Grip to our kitchen team...

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Farewell Apéro

We held a leaving drinks ceremony in our Swiss Room to bid farewell to the students who will leave us at the end of January...

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IMI Pool Competition

IMI students took on a staff team to see whether youth really does trump experience...

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Research Forum - Beyond Borders

This year's IMI Research Forum was bigger than ever before with a 'Collaboration Beyond Borders' theme...

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Japanese Culinary Visit

We opened up our kitchens to a group of students from Ecoles de Patisserie et de Cuisine KOKUSAI for a morning of culinary workshops...

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Christmas at IMI

IMI founders the Bürki family very generously hosted a Christmas apéro for the staff and faculty...

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IMI in top 50

We were delighted to be recognised, once again, as one of the world's leading hospitality and hotel management schools by CEO World magazine...

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