23 May 2023
International Night
It was another great evening of food, drink and entertainment on campus as our students hosted another successful International Night...
18 May 2016
To succeed in the international culinary industry, it is important to be familiar with as many different food cultures as possible.
That is why, at IMI, we welcome guest lecturers from across the globe to expose our students to the maximum number of styles, techniques and ingredients.
We were very pleased to be joined this week by Chef Oqke Prawira, who teaches at Indonesian partner school Swiss German University.
Chef Prawira took our students through a range of traditional Indonesian recipes including classic dishes such as Soto Ayam, Acar Kuning and Ayam Panggang Bumbu Bali.
This was a great opportunity for our students to discover new flavour combinations and learn about a country's culinary cuisine from an expert.
Our students really enjoyed the masterclass and now can't wait to use their newly acquired skills and ideas in future recipe creations.
We offer a big thanks to Chef Prawira for taking the time to come and visit us and work with our students and we look forward to welcoming many more guest lecturers over the upcoming weeks.
23 May 2023
It was another great evening of food, drink and entertainment on campus as our students hosted another successful International Night...
26 April 2023
It was great to welcome innovative Swiss whisky producer Seven Seals on campus for a special tasting session...
19 April 2023
The Rising Star competition aims to find fresh ideas for the hospitality industry that have the potential to impact the future in a groundbreaking way...
03 April 2023
Our students got to enjoy a selection of specially selected wines as we welcomed the Austrian Wine company on campus...
03 April 2023
It was great to welcome students and faculty from UK-partner Manchester Metropolitan University as part of their GoGlobal initiative...